News, articles, and interesting stuff from the College of Business
Lounging on the sunny benches in front of the grand backdrop of Weatherford or resting on the grassy hill just behind the historic building – seems an idyllic life for any student! But our Weatherford Cat is hard at work.
Willingness, tenacity and genuinely respecting each other have helped the McEntee family build success and nurture Mo’s Seafood and Chowder, which is now in its fourth generation of family ownership.
Koeber’s Interiors’ succession planning and transfer of ownership is why the company was selected as the winner for Generational Development in Oregon State University’s Center for Family Enterprise’s 2023 Excellence in Family Business Awards.
It’s not just riding the pickup truck along the farm’s dirt roads anymore. Kaitlyn Schumacher is preparing for the next generation of her family’s farm, with a degree in business administration and finance with an option in family business.
It started as a summer handiwork project, and today, Henderer Design + Build, on their third generation of family commitment, is full service for design and renovations – because the Henderers were ready to adapt.
Being one of the largest Black-owned construction companies in Oregon, the Pacific Northwest and the West Coast carries responsibility. And Haitian immigrant Hermann Colas, Jr. recognized that from the get-go.
In his latest research, Gibbons explores the costs and benefits of increased regulations for environmental and social disclosures. One out of every three invested dollars in the United States now has an objective attached to it rather than just making maximum profits.
Assistant Professor Qi Zhang studies the fit between employees and their work environments, especially their work groups.
OSU alumnus Bernard A. Newcomb, ’65, created a pioneering legacy of technological ingenuity and philanthropic impact at Oregon State and beyond. He died on January 29 at age 79. Newcomb made a monumental difference to the College of Business and the university. He will be missed.
With ingenuity and tenacity Gordon Clemons founded CorVel Corporation, helped innovate the healthcare industry and made a big difference to the College of Business.
In 2021, Megan Milliken '04 and her husband, Jesse, started Woolybubs, the world’s first disappearing baby shoe. Woolybubs are ethically made, planet friendly, durable, biodegradable and cute.
Ben Kahn leads $90-million DMV Service Transformation Program that expands accessibility and improves customer service for four million Oregonians.
Roughly halfway through her specialized master’s program, Josephine Namuddu knows she sits in a rare seat – defying the odds, raised in an orphanage in a country where only 25% of primary school students successfully enter high school. Next, she will return to Uganda to open a school to give young people more opportunities.
Minnesota Vikings DEI Leader, Anne Doepner, was keynote speaker for the 2023 Susan J. McGregor Memorial Lecture on Women in Leadership. Read about her talk or click into the video and watch.
Alex Magana’s goal is to create a business with serving others as a priority. The Business Leaders Scholars Program is helping her develop the skills and experience she’ll need to meet that goal.
Last spring, a group of students in the College of Business’s Women Mean Business club were invited to tour Naumes Inc., Harry and David and Lithia Motors and see the inner workings of some of southern Oregon’s economic cornerstones.
Associate Professor of Business Analytics Xiaohui Chang studies the factors that affect how information is spread and how machine learning and big data might help to solve this and other important problems.
Professor of Management Satoris “Tori” Howes is passionate about creating a world of work where people can thrive and gain fulfillment.
Sometimes, the things we do for others that seem small open unexpected paths to a brighter future. It’s one of the reasons Chris Dowhaniuk ’18, volunteers as a mentor with the Business Leaders Scholars program.
Crafting the perfect business plan, leveraging a team of subject-matter experts, doing everything as close to right – the first time. That is what three College of Business centers for excellence are striving for in their work on $10 million OSU Global Hemp Innovation Center and the U.S. Department of Agriculture project.