News, articles, and interesting stuff from the College of Business
The entrepreneurs from Launch Academy, the incubator program run through OSU’s InnovationX brought home top honors and prize money at the 2023 Invent Oregon Collegiate Challenge.
Willingness, tenacity and genuinely respecting each other have helped the McEntee family build success and nurture Mo’s Seafood and Chowder, which is now in its fourth generation of family ownership.
Koeber’s Interiors’ succession planning and transfer of ownership is why the company was selected as the winner for Generational Development in Oregon State University’s Center for Family Enterprise’s 2023 Excellence in Family Business Awards.
It’s not just riding the pickup truck along the farm’s dirt roads anymore. Kaitlyn Schumacher is preparing for the next generation of her family’s farm, with a degree in business administration and finance with an option in family business.
It started as a summer handiwork project, and today, Henderer Design + Build, on their third generation of family commitment, is full service for design and renovations – because the Henderers were ready to adapt.
Being one of the largest Black-owned construction companies in Oregon, the Pacific Northwest and the West Coast carries responsibility. And Haitian immigrant Hermann Colas, Jr. recognized that from the get-go.
The Deshpande Foundation, which supports sustainable, scalable social and economic impact through innovation and entrepreneurship, named Launch Academy, our student business incubator, a recipient of the Rising Star Award for Excellence in Curriculum Innovation.
Husband and wife, Aaron and Kelsy Ausland, had a vision: a company that integrated architecture, engineering and construction.
What began in 1992 with Rich and his best friend mowing lawns based out of a garage has evolved into a full-service residential and commercial operation with more than 100 employees.
Lithia Motors has been dedicated to making communities better places to live, work and play for 75 years, and earns the 2021 Dean’s Award for Family Business Leadership.
New beginnings, a chance meeting, an unlikely cast and tragedy make up the story of how two families came together to form a successful Portland specialty food business.
