
Susie Wright: A Degree & Thriving Business
At 56, Susie Wright, a longtime stylist for Nordstrom and influential fashion blogger, finishes what she started as an undergrad.
News, articles, and interesting stuff from the College of Business
At 56, Susie Wright, a longtime stylist for Nordstrom and influential fashion blogger, finishes what she started as an undergrad.
Darius Northern's People of Colour clothing brand makes challenging and provocative statements about race and privilege in the United States.
'I remember being scared when I lost my job; I remember feeling like I had failed in some major way. But I realize that the experience of losing my job ... was also really freeing. '
Entrepreneur and co-founder of Shwood Eyewear Dan Genco’s words of encouragement to the Class of 2020.
Anna Roth was just scant weeks away from earning an Honors Bachelor of Science in Apparel Design, with minors in Visual Arts, and Business and Entrepreneurship, when Covid hit.
Early in the COVID-19 pandemic, and even before the U.S. Centers of Disease Control advised citizens to wear face coverings in public, supplies of personal protective equipment started running scarce. The College of Business took action.
April Davenport, just months before graduation, has an award-winning fashion line, an award-winning business and a position at Billy Footwear, an adaptive shoe company.
The new Master's of Science in Business (MSB) joins a national trend toward specialized master’s degrees in business.
Tourism in Oregon is a $12.3 billion industry employing 115,400, according to state agency Travel Oregon, making it an important “export-oriented” industry. Outside the urban areas, tourism generates roughly 10% of jobs
New schools in the College of Business facilitate faculty leadership opportunities, communications and research support.
“My expectation at that meeting was that I was the student, and I would be helping them, assisting someone. But I quickly realized that I was their researcher, expected to supply them with information they didn’t have.”
New beginnings, a chance meeting, an unlikely cast and tragedy make up the story of how two families came together to form a successful Portland specialty food business.
A story with a familiar ring – Tom Toomey ’82 came from a humble household in Oregon, putting himself through college by working full-time.
Dr. Ryann Reynolds-McIlnay finds that our haptic instinct — our desire to touch — can increase our engagement and interest in tangible as well as fully intangible objects.